URDU CALENDAR
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Mon Jul 19, 2010 12:33 pm
RecipeLearner




Joined: 11 Jul 2010
Posts: 58



PostJeera Rice Reply With Quote

Ingredients
1 cup Basmati rice
2 tsp Cumin Seeds (Jeera)
1 sliced Onions
2 tbsp Cashewnuts
3 Whole Peppercorns
2 Bay Leafs
3 Cloves
2 Cinnamon Sticks
2 tbsp Ghee
Salt To Taste

Method
Wash the rice and drench in water for half an hour.
Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
Add the rice , salt, water and stir. Cover it and simmer the flame.
Keep cooking until the rice is done
jeera rice are ready.
Garnish with corainder leaves
Serve hot with any spicy curry or raita.

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Fri Oct 08, 2010 12:28 pm
anntaylor




Joined: 08 Oct 2010
Posts: 2



Post Reply With Quote

it is very simple.. I know this please share some new chicken recipes.
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