|Sun Aug 15, 2010 12:46 am
Joined: 01 Jul 2010
|Bisi Bela Bath
Carrot, beans, potato, peas-1cup
Cook rice and dal together with more water. Cut the vegetables and boil them and keep aside.Heat oil/ and 2tbsp ghee in a big pan add mustard seed, & curry leaf and fry, then add onion fry well then add all the cooked vegetables, tamarind pulp, turmeric powder, salt cook for 2 mts. Add cooked rice, one cup water (you can add more water.) Finally add masala powder, cook for 5-10 mts in low flame. Stir continuously. Serve with cucumber raita & chips
Besi Bela Bath Masala
Chenna dal – 1/2Cup
Urad dal – 1/2Cup
Dhaniya – 1/4 Cup
Marati Moggu – 3
Cinnamon – 3
Dry coconut - 100gms
Fenugreek seeds - 1/2 spoon
Red chilli-10(according to your spice level)
Roast and grind it to a fine powder.
Store in a air tight container.
For 1cup of rice use 1-2tsp of masala according to taste.
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
| talk2experts.com - All rights reserved.
All other trademarks are the property of the respective trademark owners. ® and ™ denote registrered trademarks in the United States.