URDU CALENDAR
Post New Topic   Reply To Topic    URDU CALENDAR -> Appetizers and Snacks
Fri Aug 13, 2010 9:53 am
Nonvegetarian




Joined: 19 Jul 2010
Posts: 20



PostHara Kabab Reply With Quote

Ingredients
1/2 cup: Spinach leaves puree
1/2 cup: Fenugreek leaves puree
1/2 cup: Chickpea flour
2 tsp: Ginger, chopped fine
2 tsp: Green chillies, chopped fine
1/2 tsp: Chilli powder
2 tbsp: Ghee, to pan fry
1 1/2 tsp: Salt

Method
Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
Squeeze out excess liquid and grind the greens to a paste.
Mix in the chickpea flour, chilli powder, ginger, and green chillies.
Leave to rest for 15 minutes.
Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
Turn and then continue cooking over medium heat till brown, first on one side then the other.
Serve accompanied with green chutney.


Back to top
View user's profile Send private message
Post New Topic   Reply To Topic    URDU CALENDAR -> Appetizers and Snacks
Display posts from previous:   
Page 1 of 1 All times are GMT

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
                     
HARDWARE

OPERATING SYSTEMS

SHAREPOINT

IBM


PROGRAMMING

SAS

CAD / CAM


DATABASE
NoSQL

BPM-SOFT

LIMS

QA / BA
WEB DEVELOPMENT

GRAPHICS
 
ANIMATION


AUDIO / VIDEO / PHOTO
Digital Photo

NETWORKING

WIRELESS
 
USB
 
BLUETOOTH
 
MOBILE

 


Share on Facebook
Bookmark and Share



Copyright © | talk2experts.com - All rights reserved.
All other trademarks are the property of the respective trademark owners. ® and ™ denote registrered trademarks in the United States.